Use of Gum Cordia (Cordia myxa) as a Natural Starch Modifier; Effect on Pasting, Thermal, Textural, and Rheological Properties of Corn Starch

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ژورنال

عنوان ژورنال: Foods

سال: 2020

ISSN: 2304-8158

DOI: 10.3390/foods9070909